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The Art of the Burger
The Art of the Burger: What Makes a Great One? As a catering butcher in Manchester, based in Radcliffe, we’ve seen first-hand how tough
chris
September 11, 2025
The Art of the Burger: What Makes a Great One? As a catering butcher in Manchester, based in Radcliffe, we’ve seen first-hand how tough
Here at Albert Matthews we’re big fans of Bury Black Pudding and it’s always good to see what’s going on in the world of Black
Black pudding is a popular delicacy from UK and Ireland that is completely filled with delightful flavour and very rich in nutrients. It is primarily
Is black pudding healthy? Black pudding is also known as blood sausage that is primarily dried, cooked and even mixed with other filler until they
Black pudding is not the kind of pudding that you think of. What are the ingredients used in making black pudding? This is what you
When it comes to making steak, everyone believes that they’re the expert. But not many people are aware of the different cuts of steak that
In today’s time, the internet has given rise to the popularity of several concepts previously thought to be impossible. For instance, in the past, if
A couple of years ago, being a butcher has been considered a bad move. Most traditional family owned butchers have chosen to close their shops
Christmas is the time of the year wherein families and friends gather together to celebrate the joy of the season. Of course, the merriment will
Black pudding is a blood sausage popularly eaten in the Britain and also Ireland. The two main ingredients used to prepare black pudding are pork
We’ve been selling Salt Marsh Lamb online now for two seasons at Albert Matthews, people go crazy for it but a lot of people still haven’t
Reg Johnson has been rearing poultry on Swainson House farm since the 1970s. He has always predominately focussed on producing ducks but also rears
Untitled Document When your family is in the butchery business there’s one subject that is always taken very seriously and that is the
Peter Lugers – Regularly voted the best no.1 Steak house in America. Based in Brooklyn and has been open for over 125 years. The
This is a great recipe for lamb shoulder. The honey and mixture of herbs give the lamb great flavour and by
So you have just bought some of our fantastic steak and you want to make sure you cook it perfectly! Fortunately cooking steak is relatively
Lamb from the saltmarshes of Normandy, known as Pré-salé, has long been regarded as a delicacy in French restaurants. Naturally produced on a diet of
It has to be a yes! Not only for cooking meat but for any foods that need cooking the temperature probe is one of
Making the best burger comes is all about building layers of flavour! When it comes to the meat you need to start with the best
Why is it when you go to the supermarket they always sell the chicken breast skin off!! It is obvious that a lot of people