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Blue Cheese Burgers

  • Servings: 4

Ingredients

200g crumbled blue vein cheese
4 Brioche type buns
2 Large handfuls of rocket
2 vine ripened tomatoes, sliced.
2 sliced dill pickle cucumbers
Burger
600g Good Quality Minced Beef with 20% Fat Content
Half Brown onion, coarsely grated
1tbsp Worcestershire sauce
Sea salt and freshly ground pepper
BBQ Sauce
1 cup passata
3 tablespoons of molasses
2 tablespoons of malt vinegar
2 tbsp maple syrup
1 tbsp worceshire sauce
1 chortle chilli in adobo sauce
2 tsp Dijon mustard
Half teaspoon of ground cumin
Quarter tsp paprika
Salt and black pepper

Cooking Instructions

  1. To make the burgers, combine the beef and pork, onion and Worcestershire sauce in a medium-sized bowl. Season with salt and pepper. Shape into four even-size burgers. Put on a plate, cover and refrigerate for 30 minutes.
  2. To make the barbecue sauce, combine all the ingredients except salt and pepper in a small saucepan over medium heat and bring to the boil. Decrease the heat and simmer for 10 minutes or until the source thickens. Season with salt and pepper. Transferred to a bowl and set aside to cool.
  3. Preheat a grill too high.
  4. Preheat a flat grill plate or large frying pan over medium heat. Drizzle with oil and cook the burgers for four minutes on each side, for medium, or until cooked to your liking.
  5. Meanwhile cut the buns in half horizontally and toast the cut sides under the grill.
  6. Transfer the burgers onto a tray small enough to fit under the grill. Place the blue cheese on top of the burgers and melt under the grill.
  7. Arrange the rocket and tomato on the bun bases. Place the burgers with blue cheese and a few slices of pickled cucumbers on top. Spoon over the BBQ sauce, cover with the lids and serve.
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