Discover the full beef range

Over the years, there has been much debate over the ‘perfect steak’ and what the ‘real’ type of beef is. As well as this, beef purchasing has increasingly become an online thing where people can often buy higher quality meat than in supermarkets without leaving their house.

When purchasing beef, it is important to know the facts, and this means knowing the difference between things like grain fed beef, grass fed beef, and dry aged steak.

First of all, it is vital to note that those searching for the best quality beef tend to agree on one thing: online butchers provide the highest quality beef. In most cases, the difference between supermarket beef and butcher’s beef is the freshness, the care taken to process, and the price.

When it comes to making a choice, there are many different types available that work best for different purposes. Grass fed beef is always promoted as a better alternative to grain fed due to its natural flavours and healthy nutrients. This type of beef can be used in everything from burgers to roast dinners.

Dry aged beef, on the other hand, is a specific type of meat that is carefully controlled, often over the course of several weeks, to produce the best flavours. Many people prefer this type of beef because of the taste created due to the breakdown of enzymes. Though it takes longer to prepare, it is considered by many to be more than worth the time and price.