Goosnargh duck – why it’s famous

There is a story behind every type of food, whether it stretches back decades or even centuries. Lancashire in particular is famed for its local delicacies which attract a large number of tourists every year, and the Goosnargh duck is one of the most sought after dishes.

Goosnargh in Lancashire has a notable reputation for providing top quality birds, such as chickens and ducks. Chicken remains one of the UK’s most favoured meats, and Goosnargh’s quality reputation gives more people the urge to try the village’s speciality.

Goosnargh ducks are known for having a great meat to bone balance, with an overall healthy weight. Their main features are the yellow beak and white feathers, reminding many of a traditional children’s cartoon duck. Normally, they are killed after 56 days and left to hang for two days to bring out that popular flavour.

Over the last few years, Lancashire has seen a significant increase in farming recognition due to its quality produce. Goosnargh chicken and Goosnargh duck have been used by the likes of famous chef Paul Heathcote, meaning the reputation of the produce has soared even higher.

Ducks and chickens from Goosnargh are always known for being of high quality, and yet it is still not completely clear why meat from the area tends to be so good. However, it remains in such high demand that many people are seeking EU protection to ensure birds from other locations are not being falsely associated with area.