1.2kg Diced Beef
¼ Cup (35g) Plain Flour
1 Tbsp Olive Oil
1 Large Brown Onion
2 Crushed Garlic Cloves
½ Teaspoon of dried chilli flakes
½ Cup dry red wine
400g (14 ½ Ounces) canned diced tomatoes
¼ Cup (70g) Tomato Paste
2 ½ Cups (625ml) Beef Stock
2 Bay Leaves
1 Large Red Capsicum (bell pepper) Chopped Coarsely
1 tablespoon of finely chopped oregano
⅓ Cup coarsely Chopped Fresh Basil
1 Large Aubergine, halved lengthways, sliced thickly
185g (6 ounces) swiss brown mushrooms, halved
⅓ cup loosely packed fresh Basil Leaves