The ultimate Lancashire delicacy, Chadwick’s Original Black Puddings, is a Bury institution, first opened in 1929 and now run by Mary and Tony. If you ask Mary what the secret to making the best black pudding she will tell you “they are all hand-made of course. Seasoning is the key, but the recipe is a secret.” This is the lean version, for best results either briefly boil, then split open and cover with mustard or pan fry preferably in bacon fat.
- Company – Chadwick’s Original Bury Black Puddings
- Producers – Tony and Mary Chadwick
- Location – Bury Market, Lancashire
Chadwick’s with the Hairy Bikers
Tony & Mary Chadwick talk Black Puddings with the Hairy Bikers at the World Black Pudding Throwing Championships in Ramsbottom, Lancashire.