Gaining in popularity in the UK the Flat Iron Steak was made famous within the US. The steak has a deep, rich flavour which makes it perfect not only on its own, but also as meat for many dishes. Like any non-loin steak, the Flat Iron benefits from marinating to help tenderise it and is best if it isn’t cooked beyond medium.
Flat Iron Steak
£8.10
A much underrated steak, made famous within the US the flat Iron steak has a deep, rich flavour.
Servings: 3/4 people
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Breed: Galloway
Maturation: Grass Fed & Up to 8 Week Day Dry Aged
