Brisket

Description

Brisket is a beautifully marbled cut with a depth of flavour that only reveals itself through slow, patient cooking. Traditionally used for pot roasts, it has earned its place as a favourite among chefs who value both comfort and sophistication. When gently braised, brisket becomes meltingly tender, pulling apart with ease and rewarding you with layers of rich, savoury character.

Its versatility makes it far more than a Sunday roast centrepiece. Used as an alternative to mince, brisket transforms familiar dishes such as chilli or Bolognese into something far more indulgent, with a warming complexity that elevates every bite. Whether served as a rustic family meal or given a refined twist, brisket brings depth, warmth, and unmistakable flavour to the table.

Recipe & Cooking Instructions

Perfect for our  – Amazing Pulled Chilli Brisket Recipe