£13.80
Tender, slow-cooked lamb shank from the lush pastures of Lancashire. Rich in flavour and quality, this delicious cut is hard to find in most supermarkets.
Our lambs come from the lush green pastures of Lancashire, where they roam freely across rolling hills and unspoiled countryside. The clean air and natural grazing give the meat a rich, distinctive flavour that’s hard to replicate. Unlike mass-produced alternatives, this quality of lamb is difficult to find in most supermarkets, making it a real treat for those who appreciate depth of flavour and provenance.
Lamb shanks are perfect for slow cooking — a method that transforms this humble cut into something truly special. When braised gently in stock, red wine, or ale with garlic, herbs, and root vegetables, the meat becomes meltingly tender and packed with flavour. The long cooking time allows the connective tissue to break down, creating a silky, rich sauce that complements the meat beautifully.
Serve with buttery mashed potatoes and seasonal greens for a comforting, pub-style classic, or try it with crushed new potatoes, braised red cabbage, or minted peas for a more vibrant plate. However you serve it, a well-cooked lamb shank brings warmth, satisfaction, and a true taste of the Lancashire countryside.
