Reg's Goosnargh Duck Breasts


Reg’s ducks are slow reared on a natural diet and then hung to help intensify the flavour

Servings: 2 people

Farm: Swainson House Farm, Goosnargh

Farmer: Reg Johnson & Bud Swarbrick

Box Contents: 2 x 227g (8oz)

Availability: 421 in stock

Johnson and Swarbrick have been producing Goosnargh ducks at Swainson House Farm in Lancashire since the 1960’s. The ducks the breasts are taken ducks that are reared slowly with no aid from any growth promoters. They are then dry plucked and hung which intensifies the flavour – the result is amazing but you don’t have to take our word for it as there currently being used by a host of Michelin – starred chefs including Paul Heathcote & Nigel Haworth who have been singing their praises for years.

Weight 454 kg
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