Price range: £18.56 through £37.16
Our dry aged, naturally reared, Galloway beef means the joint has far more flavour and tenderness than the same cut in a supermarket.
Our topside joints are a classic roasting cut, taken from naturally reared Galloway beef. This traditional breed is known for producing beef with real depth of flavour and natural tenderness, something you won’t find in most supermarket joints.
Topside is a leaner cut, making it a lighter, healthier option without sacrificing taste. It shines when slow-roasted, developing a rich, beefy flavour while staying moist and tender. Slice it thin for Sunday lunch with all the trimmings, or serve cold in sandwiches the next day — it’s a versatile cut that always delivers.
Cooking tips:
• For the best results, bring the joint to room temperature before roasting.
• Slow cook at a lower heat to keep it juicy, or cook a little faster for a pinker, rarer centre.
• Always rest the beef for at least 20 minutes before carving — this locks in the juices.
• Pair it with Yorkshire puddings, roast potatoes, and a rich onion or red wine gravy to make the most of its flavour.
