Salt Aged Bone In Porterhouse Steak

£20.99

This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 35 days in our Himalayan Salt Ageing Chamber

Servings: 2 people

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & Up to 8 Week Day Dry Aged

Box Contents: 2 x 12oz (340g)

SKU 118 Categories , ,

Cut from our grass fed, naturally reared, Galloway cattle this steak comes from the rib end section of the sirloin. It is a big steak, full of flavour due to the natural marbling in the cut. We age our porterhouse on the bone for a minimum of 35 days in our unique Himalayan salt ageing chamber which further enhances the flavour and tenderness.

Weight0.64 kg
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