Bury Black Pudding and Fried Egg Oven Bottom Muffin

Chadwick’s Bury Black Pudding and the oven bottom muffin there are few food products more synonymous with Lancashire. If you combine the two and add an egg then you end up with a real Lancashire speciality “The Bury Black Pudding and Fried Egg Oven Bottom Muffin”.

Cooking Instructions

How to make a Lancashire Bury Black Pudding and Egg Oven Bottom Muffin

1. Take a Chadwick’s Original Bury Black Pudding and slice it in two.

Sliced Chadwicks Bury Black Pudding

2. Place the two slices of black pudding under a medium grill and a cook for approximately 10 minutes until piping hot in the middle.

Sliced Chadwick's Bury Black Pudding ready to be grilled.

3. Slice a Lancashire oven bottom muffin into two pieces, a base and a lid (Sheldons bakery make great Lancashire oven bottom muffins).

Lancashire oven bottom muffin

4. Heat two tablespoons of sunflower oil in a small frying pan and add the egg. Cook the egg until the white is firm and the yolk is perfectly runny.

Fried Egg

5. When the Bury Black Pudding and Egg is ready it’s time to construct!! Take the bottom slice of the oven bottom muffin (butter optional) and add one of the halves of cooked Chadwicks Bury Black Pudding.

Cooked Bury Black Pudding on oven bottom muffin base

6. Now carefully add the fried egg on top of the black pudding, careful not to break the yoke.

Cooked Bury Black Pudding and Fried Egg on oven bottom muffin base

7. Now add the oven bottom muffin lid and enjoy the best of Lancashire!!!

Lancashire Bury Black Pudding and Fried Egg, Oven Bottom Muffin


Where to Buy Bury Black Pudding

Chadwick’s Bury Black Pudding

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BBC Recipes

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