Chicken Boursin


1 pack of Boursin Cheese with Herbs and Garlic
4 Large Chicken Breasts with Skin on
½ pint single cream

Cooking Instructions

  1. Loosen the skins on chicken breasts by work your finger underneath them.
  2. Divide cheese and push under the skin of each breast.
  3. Sprinkle each breast with some paprika pepper.
  4. Place the stuffed chicken breasts in a greased dish and cover with foil. Cook at 170 c for 30 minutes.
  5. Remove foil and pour over single cream and then brown under a hot grill.
By Christina Belderbos
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