Ingredients
1 pack of Boursin Cheese with Herbs and Garlic
4 Large Chicken Breasts with Skin on
Paprika
½ pint single cream
Cooking Instructions
- Loosen the skins on chicken breasts by work your finger underneath them.
- Divide cheese and push under the skin of each breast.
- Sprinkle each breast with some paprika pepper.
- Place the stuffed chicken breasts in a greased dish and cover with foil. Cook at 170 c for 30 minutes.
- Remove foil and pour over single cream and then brown under a hot grill.
