Here’s a great quick recipe for a Hearty Beef stew. You don’t have to sear off the meat first with this recipe which saves a lot of time, the flavour of the finished dish is still superb.
3 bay leaves
500g Diced beef
500ml ale, Guinness or stout
2 sticks of celery sliced
2 carrots sliced
2 onions chopped
1 tbsp Olive oil
Heaped tablespoon of plain flour
Teaspoon Marmite
Tablespoon tomato purée
1 x 400g tin chopped tomatoes
Sea salt and freshly ground black pepper
