A Quicky Hearty Beef Stew

Here’s a great quick recipe for a Hearty Beef stew. You don’t have to sear off the meat first with this recipe which saves a lot of time, the flavour of the finished dish is still superb.


3 bay leaves
500g Diced beef
500ml ale, Guinness or stout
2 sticks of celery sliced
2 carrots sliced
2 onions chopped
1 tbsp Olive oil
Heaped tablespoon of plain flour
Teaspoon Marmite
Tablespoon tomato purée
1 x 400g tin chopped tomatoes
Sea salt and freshly ground black pepper

Cooking Instructions

  1. Pre heat the oven to 180c or 160c for fan
  2. Saute the vegetables and bay leaves for ten minutes in the olive oil.
  3. Put in beef and flour and stir.
  4. Put in the remaining ingredients and stir.
  5. Add seasoning and bring to boil.
  6. Put on lid. Simmer in oven for 2 ½ hours.
  7. For an additional ½ hour remove lid and leave in oven.
  8. Check seasoning before serving
By Mrs C Belderbos
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