Mrs B’s Spare Ribs


2kg Individual Pork Spare Ribs
150ml Sunflower Oil
Salt and Pepper
A few drops of Chilli Sauce
90ml Soy Sauce
1 Tsp Garlic Salt
3 Tsp Five Spice
100ml water

Cooking Instructions

  1. Mix the oil, salt and pepper, chilli sauce, soy sauce, garlic salt and five spice powder together.
  2. Give all the ribs a good coating of the marinade.
  3. Leave the ribs to marinate for a minimum of 2 hours but preferably overnight.
  4. Set the oven at 160 Degrees Celsius.
  5. Place the ribs in an oven tray add the water and cover with foil. Cook for 30mins
  6. Take the foil off and cook for another 15 mins at 180 degrees Celsius.

By Mrs C Belderbos

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