Super Slow Cooked Roast Rib of Beef

If you want the ultimate roast beef experience this is the recipe to use. You’ll need time but I promise it’s worth it! Slow cooking allows the meat to retain all it’s tenderness and you can control how the beef is cooked better rare, medium rare, medium etc.

Slow cooking beef allows you to serve the beef at it’s tenderest and if you like your beef rare or medium rare you’ll find meat pink throughout each slice rather than just in the middle.


1 x Aged 3/4 bone rib of beef

Cooking Instructions

  1. Pre heat the oven to 220ºC.
  2. Place the rib of beef on a baking tray, rub all over with sunflower oil and season well with salt and pepper.
  3. Place the rib of beef in the oven and after 20 minutes turn the temperature down to 80ºC.
  4. Let the beef cook and check the internal temperature every hour until it reaches 55ºC. Depending on the size of the beef this will take anything from 3 to 6 hours.
  5. Then take out the oven and allow to rest for 1 hour.
  1. A temperature probe is required for this recipe.
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