Supporting local businesses is more important than ever, and working with a local catering butchery in Greater Manchester has many benefits. In this article, we’ll explore why choosing a local catering butchery is a great idea.
Firstly, working with a local catering butchery reduces your carbon footprint. By sourcing meats from a local butcher, you’re reducing the distance that the meats have to travel, which means less greenhouse gas emissions. This is great news for the environment and for your event’s sustainability credentials.
Working with a local catering butchery also ensures that you get the freshest, highest-quality meats available. Local butchers often source their meats from nearby farms, which means that the meats are fresher and have traveled less than meats from large national suppliers. Additionally, local butchers often have a personal relationship with the farmers they source from, which means that they can provide more information about the meats, such as how they were raised and what they were fed.
Another benefit of working with a local catering butchery is that it supports the local economy. By choosing to work with a local business, you’re keeping money in the community and supporting local jobs. This is especially important in the wake of the COVID-19 pandemic, which has hit small businesses hard.
Finally, working with a local catering butchery provides you with the opportunity to develop a personal relationship with the butcher. You can work with them to develop a menu that suits your specific event, and they can provide expert advice on the best cuts of meat to use and how to cook them. This personalized service is something that you’re unlikely to get from a large national supplier.