🧊 How to Freeze Bury Black Pudding

Bury Black Pudding freezes very well, allowing you to enjoy its rich flavour at your convenience. Here’s how to do it properly:

Freezing Instructions

  • Unopened: If your black pudding is still in its vacuum-sealed packaging, it can be placed straight into the freezer.
  • Opened or Sliced: Wrap individual slices in cling film or separate them with baking paper, then store in a freezer-safe bag or airtight container.

Storage Guidelines

  • Shelf Life in Freezer: Up to 9 months for best quality.
  • Do Not Re-Freeze after defrosting.

Defrosting Instructions

  • Recommended: Defrost overnight in the fridge.
  • Quick Method: Place sealed pudding in a bowl of cold water for a few hours.

⚠️ Avoid defrosting at room temperature to maintain food safety.

Click Here To Buy Chadwicks Original Bury Black Pudding.

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