Bury Black Pudding freezes very well, allowing you to enjoy its rich flavour at your convenience. Here’s how to do it properly:
Freezing Instructions
- Unopened: If your black pudding is still in its vacuum-sealed packaging, it can be placed straight into the freezer.
- Opened or Sliced: Wrap individual slices in cling film or separate them with baking paper, then store in a freezer-safe bag or airtight container.
Storage Guidelines
- Shelf Life in Freezer: Up to 9 months for best quality.
- Do Not Re-Freeze after defrosting.
Defrosting Instructions
- Recommended: Defrost overnight in the fridge.
- Quick Method: Place sealed pudding in a bowl of cold water for a few hours.
⚠️ Avoid defrosting at room temperature to maintain food safety.