Reg Johnson’s poultry has steadily grown in popularity due to it’s fantastic quality and taste which top chefs around the UK including (Paul Heathcote and Nigel Haworth )have been singing the praises of for years. The farm is based in Goosnargh a picturesque village in rural Lancashire. As Reg’s reputation has grown he now regularly sends his poultry down to London to be sold on Borough Market and to supply the top restaurants in the Capital. The corn fed chicken supremes he supply’s are taken from birds that are developed slowly over 10 to 14 weeks with no aid from growth promoters. The wing bone (aka sprig bone) bone is left on which helps enhance presentation.
Goosnargh Corn Fed Chicken Supremes
Reg’s famous Goosnargh corn fed chicken is developed slowly with no aid from growth promoters.
Servings: 4 people
Farm: Swainson House Farm, Goosnargh
Farmer: Reg Johnson & Bud Swarbrick
Box Contents: 4 x 198g to 227g (7oz to 8oz)
Availability: 722 in stock