Our award winning heather fed lamb makes delicious, tender dice. We only use the leaner cuts out of the leg and shoulder. Our skilled butchers trim off any excess fat and gristle and cut into perfect cubes. Ideal for a multitude of different dishes including making curries and casseroling.
This was the same lamb recently used by Nigel Barden on Simon Mayo’s Radio 2 drive time programme to make a insomnia no more lamb masala.