Heather Fed Whole Leg of Lamb


The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.

Servings: 7/9people

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Dalesbred or Swaledale Heather Fed

Maturation: 7 Day Aged

Box Contents: 1 x 2.2kg Min Weight

Out of stock

SKU 62 Categories ,

Our whole legs of heather fed lamb are perfect for those making Sunday roast for larger numbers.
The lambs are reared in the beautiful Forest of Bowland as part of a hefted flock; roaming free and grazing high up on the fells . It is this combination of the rugged terrain, gorse and heather that the animals feed on which gives the meat a delicious flavour and helped us to win 2 gold stars in the 2012 Great Taste Awards.
Our skilled butchers prepare the leg by removing any excess fat leaving the bones in helps with a more au natural type presentation and adds flavour during cooking.


Recipes & Cooking Instructions

Barbecued Harissa Leg of Lamb.

Weight 2500 kg
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