Description
A regular now on gastro pub and Brasserie menus the lamb shank has grown in popularity over the last two decades. For the best results slow cooked until the meat literally falls off the bone.
£11.34
Slow cook until the meat literally falls off the bone.
A regular now on gastro pub and Brasserie menus the lamb shank has grown in popularity over the last two decades. For the best results slow cooked until the meat literally falls off the bone.
Weight | 0.6 kg |
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