£6.44
Our award-winning bacon is renowned for its unrivalled quality, exceptional flavour, and perfect crispiness in every slice.
We only use our slow reared, rare breed pork to make our dry cured bacon. The curing takes place on site, we use a traditional type cure and it takes about a month for the backs to be properly cured. We then slice and pack the bacon ourselves.
The end product is stunning, no white cook out just great flavoured bacon which has earned us two consecutive one stars in the Great Taste Awards.
Awards – Numerous regional and Great Taste Gold Star 2009 & 2010 awards
| Weight | 0.5 kg |
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