Price range: £41.66 through £83.32
The naturally reared beef we use lends itself well to this cut with the marbling creating exceptional succulence and flavour.
A traditional Rib of Beef is the ultimate centrepiece for a Sunday roast — rich in flavour, tender in texture, and truly impressive on the table.
We use naturally reared Galloway beef, a breed renowned for its marbling and depth of flavour. When roasted on the bone, this natural marbling melts into the meat, creating exceptional succulence and a beautiful, full-bodied taste.
Our specialist butchers then expertly prepare the joint by removing the meat from the bones, trimming away any excess fat, and then tying it back onto the bone. This not only enhances flavour during roasting but also makes carving effortless — simply snip the strings and lift the meat from the bones to serve.
Perfectly aged, beautifully prepared, and guaranteed to impress — this is beef roasting at its finest.
