Heather Fed Barnsley Chops

Description

Barnsley chops are a generous, double-sided lamb chop cut from the middle of the loin. Traditionally associated with the Brooklands Hotel in Barnsley—where they remain a local favourite—this cut is known for its rich flavour and hearty portion.

Our Barnsley chops come from free-range, heather-fed lamb raised on the fells of Bowland in Lancashire. The natural diet of gorse and heather imparts a distinctive, delicious flavour to the meat.

Perfect for barbecuing or grilling, these chops are best served slightly pink. Allow the meat to rest before serving for maximum tenderness, and pair with your favourite accompaniments for a truly satisfying meal.