Description
The Ultimate Lancashire Delicacy
A true Bury institution, Chadwick’s Original Black Puddings have been a staple at Bury Market since 1929. Now proudly run by Mary and Tony Chadwick, this iconic stall continues to uphold the tradition of crafting exceptional black pudding by hand.
Ask Mary the secret to their renowned flavour, and she’ll smile:
“They are all hand-made of course. Seasoning is the key, but the recipe is a secret.”
This is the lean version, perfect for those who enjoy traditional flavour with less fat.
🍳 Serving Suggestion
For the best experience:
-
Boil briefly, split open, and serve with a dollop of mustard,
or
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Pan fry, ideally in bacon fat, until crisp on the outside and soft within.
Click Here For Instructions On How To Safely Freeze And Defrost Black Pudding.