Featherblade Steak


A cut that can be used for daubes and casseroles but also flash frying. Good value for money.

Servings: 2 people

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & Up to 8 Week Day Dry Aged

Box Contents: 1 x 500g


It sits on the side of the shoulder blade, often used for dice or even mince in the UK. When sliced the muscle looks like a feather with the nerve like the quill. The cut like is good for casseroles. However, if the nerve is removed it gives two flat muscles that are very lean with a good flavour and firm texture. These are also good for daubes and casseroles but also for flash frying.

Additional information

Weight 0.5 kg

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