Galloway Beef Cheeks

Description

Beef Cheeks are one of the most on-trend cuts you can use at the moment and are now a regular on menus in Michelin stared restaurants up and down the country. It is one of those cuts of meat that people tend to be afraid of but they really shouldn’t be, ox cheek is packed with flavour, very good value and is actually very easy to cook, you basically treat it the same as diced beef or braising steak and slow cook it for 3/4 hours.

Our ox cheeks are prepared by our skilled butchers who carefully trim and remove any excess fat.