£35.21
This is a big steak, full of flavour from the wing end of the sirloin, aged for a minimum of 35 days in our Himalayan Salt Ageing Chamber
Out of stock
Cut from our grass fed, naturally reared, Galloway cattle this steak comes from the rib end section of the sirloin. It is a big steak, full of flavour due to the natural marbling in the cut. We age our porterhouse on the bone for a minimum of 35 days in our unique Himalayan salt ageing chamber which further enhances the flavour and tenderness.
| Weight | 0.68 kg |
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