Reg Johnson’s Whole Goosnargh Duck

Description

Johnson and Swarbrick have been producing Goosnargh ducks since the 1960’s. The ducks are reared slowly with no aid from growth promoters. They are then dry plucked and hung which intensifies the flavour – the result is amazing but you don’t have to take our word for it as these currently being used by a host of Michelin – starred chefs including Simon Rogan (L’enclume), Paul Heathcote (Heathcote’s) & Nigel Haworth (Northcote Manor).