Shoulder of lamb is known for being one of the most flavoursome cuts. Easy to carve and good value for money means it’s extremely popular. Using our award winning heather fed lamb; reared high up on the fells in the beautiful Forest of Bowland. Our skilled butchers carefully prepare the shoulder by removing all the bones and trimming away any excess fat. They then roll the shoulder into a joint ready for you ready to put straight in the oven.