Price range: £20.28 through £27.38
Tender and beautifully marbled, our 35-day aged Lancashire fillet steak offers exceptional flavour. Expertly trimmed and perfect for pan-frying, grilling, or barbecuing. A luxurious cut for truly special meals.
The most luxurious of all steak cuts, our fillet steak is sourced from grass-fed Galloway cattle raised on the lush pastures of Lancashire. Naturally lean yet beautifully marbled, the beef is aged for 35 days to develop exceptional flavour and unrivalled tenderness — offering a melt-in-the-mouth experience every time.
Each steak is hand-trimmed by our skilled butchers to ensure a clean, consistent cut that’s ideal for pan-searing, grilling, or barbecuing. Thanks to its tenderness, fillet cooks quickly and suits a variety of methods — best enjoyed medium-rare to medium to preserve its delicate texture.
For a classic British serving, pair with triple-cooked chips, roasted vine tomatoes, and a rich peppercorn or Béarnaise sauce. For something more refined, try with creamy mash, wilted greens, and a red wine or truffle jus. However you serve it, this is steak at its very best — simple, elegant, and full of flavour.
