£10.95 – £18.24
Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.
Our sirloin steak is cut from Galloway cattle, a native British breed naturally reared on the lush pastures of the Forest of Bowland — a designated Area of Outstanding Natural Beauty in North Lancashire. These grass-fed cattle are hardy enough to graze year-round on the local moorlands, allowing them to mature slowly and develop exceptional depth of flavour.
To enhance both flavour and tenderness, we age our beef for a minimum of 28 days in our Himalayan Salt Chamber.
Sirloin is a popular cut thanks to its natural marbling, which delivers superb flavour and tenderness. For best results, sear the steak quickly over high heat using a griddle, frying pan, hot grill, or BBQ.
Serving Suggestions
Sirloin steak pairs beautifully with:
Classic steak frites with garlic herb butter
A fresh rocket and parmesan salad
Rich peppercorn or red wine jus
Seasonal roasted vegetables
Sliced over a warm grain salad or creamy mash
Served simply with chimichurri or béarnaise sauce
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