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Salt Aged, Galloway Sirloin Steak

£10.95£18.24

Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

Servings: 2 People

Farm: Lancashire Farms

Breed: Galloway

Maturation: Grass Fed & 28 Day Dry Aged

Servings: 2 People

Farm: Lancashire Farms

Breed: Galloway

Maturation: Grass Fed & 28 Day Dry Aged

Original price was: £13.69.Current price is: £10.95.
Original price was: £18.25.Current price is: £14.60.
Original price was: £22.81.Current price is: £18.24.

Description

Our sirloin steak is cut from Galloway cattle, a native British breed naturally reared on the lush pastures of the Forest of Bowland — a designated Area of Outstanding Natural Beauty in North Lancashire. These grass-fed cattle are hardy enough to graze year-round on the local moorlands, allowing them to mature slowly and develop exceptional depth of flavour.

To enhance both flavour and tenderness, we age our beef for a minimum of 28 days in our Himalayan Salt Chamber.

Sirloin is a popular cut thanks to its natural marbling, which delivers superb flavour and tenderness. For best results, sear the steak quickly over high heat using a griddle, frying pan, hot grill, or BBQ.

Serving Suggestions

Sirloin steak pairs beautifully with:

  • Classic steak frites with garlic herb butter

  • A fresh rocket and parmesan salad

  • Rich peppercorn or red wine jus

  • Seasonal roasted vegetables

  • Sliced over a warm grain salad or creamy mash

  • Served simply with chimichurri or béarnaise sauce

 

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