Who can resist the taste of Salt Marsh lamb??? The delicate flavour the unique herbs and grasses growing on the salt marshes give the meat is truly delicious. We source our Salt Marsh lamb from Old Glasson Farm, Glasson Dock in Lancashire. The farm overlooks the stunning Lune Estuary which is located South of Morecambe Bay.
Cut from the middle of the loin our single chops are quick and easy to cook and full of flavour.