Price range: £23.20 through £46.45
Our dry aged, naturally reared, Galloway beef means the joint has far more flavour and tenderness than the same cut in a supermarket.
Our topside joints are a true roasting classic, taken from naturally reared Galloway beef. This traditional native breed is celebrated for its depth of flavour and natural tenderness — qualities you simply won’t find in most supermarket joints.
Leaner than some other roasting cuts, topside offers a lighter, healthier option without ever sacrificing taste. Slow-roasting brings out its rich, beefy character while keeping it moist and tender. Perfect carved thin for a Sunday roast with all the trimmings, and just as delicious served cold in sandwiches the next day, it’s a versatile joint that always earns its place at the table.
Cooking tips:
• Bring the joint to room temperature before roasting for even cooking.
• Roast low and slow for a juicy, tender finish, or cook a little faster for a pinker, rarer centre.
• Always rest the beef for at least 20 minutes before carving to lock in the juices.
• Pair with Yorkshire puddings, crisp roast potatoes, and a rich onion or red wine gravy to make the most of its flavour.
Recipes & Cooking Instructions
