Salt Aged Galloway Rump Steak

£7.99£13.25

Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.

Servings: 2 people

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Salt Aged

Servings: 2 people

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Salt Aged

SKU 99 Categories , , Tag
£7.99
£10.49
£13.25

Cut from our grass fed, rare breed, Galloway beef, our rump steaks have lots of flavour and was a favourite of Albert Matthews himself.By dry ageing our rumps on the bone using our unique Himalayan dry ageing chamber (click here to read more) helps create a melt in the mouth steak experience.

We use the traditional method of butchery for these rump steaks which means they have slightly more external fat than our Pavé rump steaks.

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