There’s not many people who don’t love a good burger!! What we have here is a seriously good burger made using only premium quality ground, rare breed, grass fed beef. We add a little of our special seasoning and rusk to help bind it all together. The result is a quarter pounder that is juicy, flavoursome and with no nasties. Ideal for cooking on the barbecue or grilling. Our recommendation is add a slice of Gruyere cheese when cooking and possibly a rasher of our dry cured smoked back bacon for a real gourmet experience.
Tip – Don’t go cheap on the bun. A good burger demands a good bun, fortunately the supermarkets have woken up to this and you can now buy some pretty good ones. Making your own is still the best option but if you haven’t got time Aldi do a very good brioch burger bun which is worth trying.